COUNTRY SOUP BONES

There ain't nothin' just as a big ol' pot of comforting soup bones on a chilly day. Start with a heapin' pile of meaty bits, then toss some tasty veggies like celery. Cook it all up until the meat is fallin' right off the bone. You can include a bit of vinegar for a little somethin' extra. Serve with a thick slice of cornbread and enjoy! Simmeri